~Preheat oven to 400°F. ~In a large skillet, cook the sausage, pepper, and onion over medium heat until the meat is no longer pink; drain. Set aside. ~Roll half of the dough into a 12-in. circle.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

Noble Pie Parlor owner Ryan Goldhammer joined Chris Murphy to preview the family-friendly event happening Saturday, Dec. 20. Seven students connected to a vandalism incident at Reno High School last ...

After 15 years of serving some of the best sandwiches in St. Louis, Fozzie’s Sandwich Emporium owner Mark Lucas is striking out with a new concept. Humble Pie Pizza (1059 S. Big Bend) opens Thursday.