From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

Terry Allen, 66, of Spring Mills; former downtown State College business owner Julian Khater, 35; and Brian Gundersen, 30, formerly of State College, were seemingly among the more than 1,500 ...

Lentils are often a staple for plant-based eaters and a favorite in many countries worldwide. These legumes are affordable, versatile, and packed with plant-based protein and fiber, making them a ...

It features lentils, potatoes and zucchini simmered in tomato sauce, coconut milk and spices. Lentils are a great source of protein, making them an excellent substitute for meat. They’re rich in ...

On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a good source of protein and just as versatile. But the edge lentils ...