Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

The hilarious and food-loving Raphael Gomes accepts the ultimate kitchen challenge—crafting a full three-course meal using ...

See which kitchen products professional chefs recommend splurging on, including stand mixers, cookware and cutlery.

Let the oven preheat past the “oven ready” alert. Most ovens will alert you as soon as they hit your desired temperature. Per ...

We're learning the secrets to the Italian classic Tagliatelle alla Bolognese from Eataly, a massive Italian marketplace that ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...