Oatmeal isn't exactly complicated, but you can easily wind up with a breakfast bowl you don't want to even look at if you ...

Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to ...

In this cooking basics episode of In The Kitchen With Matt, I will show you how to make amazing oatmeal on the stovetop. If ...

If you prefer to start your day with oatmeal that is a little on the sweeter side, then here's a old-school technique to ...

This Pumpkin Pie Oatmeal Smoothie is designed to make ahead for an easy, on-the-go breakfast that will fill you up and ...

Oat milk is a popular dairy substitute made by mixing water and oats in a blender and then straining through a fine-mesh strainer to remove pulp.

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber.

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Dry skin, or xerosis, occurs when the skin loses moisture, leading to roughness and discomfort. Natural remedies like ...

From carb-loading to recovery meals, here’s exactly what to eat before, during and after a marathon to run your best and ...

Chia seeds are a powerful source of nutrients, but then again, like all powerful foods, chia seeds aren’t suitable for ...

Try it with sliced strawberries, a sprinkle of cinnamon and a drizzle of almond butter, for instance. Or try a whipped ...