It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

Eggs are a low-calorie, nutrient-rich source of protein, packed with vitamin D, choline, lutein, and zeaxanthin. Choline ...

Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Chef Kelly Scott has shared her go-to method to cooking the perfect poached egg every time - and people can't thank her ...

When the latter-day Romanov emperors wanted to impress the beloved women in their lives, they gifted Fabergé eggs. Between 1885 and the eve of the Russian Revolution in 1916, Alexander III and his son ...

Kourtnee covers TV streaming services and home entertainment. She previously worked as an entertainment reporter at Showbiz Cheat Sheet, where she wrote about film, television, music, celebrities and ...

Everyone loves learning a good trick. Like how the best way to crack an egg is to drop it on a flat surface. Or how the best way to cook eggs is slowly, and on low heat so they retain their moisture ...