For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Dispose of used cooking oil by sealing it in a disposable container and placing it in household garbage. Used cooking oil can be reused if filtered properly and stored in a food-safe container for up ...

Global dining culture changed dramatically during the last three decades. Restaurants no longer serve only local communities but have become central destinations for travel, content creation, and ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill?

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Nov. 30 to ...