It's Only Food with Chef John Politte on MSN

Easy poached eggs recipe: Foolproof method

Master the art of poached eggs with this easy, foolproof recipe. Learn step-by-step tips to achieve perfectly cooked eggs with runny yolks every time—ideal for breakfast, brunch, or a quick ...
Eggs are easy to eat and hard to figure out. Are they good for you, or something to limit? Experts broke down what really ...
Tired of relying on omelettes and scrambles? These surprisingly protein-packed alternatives go far beyond your typical ...
This Pennsylvania restaurant has been serving hearty, comforting meals for a century, giving every day the feel of Sunday ...
Craving something that warms both heart and belly? Dig into these comforting recipes that turn simple staples into requested ...
The things we care about outside of work — how we travel, what we learn, where we disappear to — have become the new markers ...
California avocado toast has rules locals never say out loud, and here’s how to order the right bread, egg, and finish so it tastes like sunshine.
Fried chicken is so delicious, though it can be tricky to cook it at home. Take some tips from the celebrity chefs and level ...
Craving for some dry-tossed mee hoon kueh, but with seafood instead? We headed to Food Haus kopitiam at 421 Ang Mo Kio Ave 10 ...
Valentine’s Day, a holiday that fills hearts with figurative longing and passion — and literal foodstuffs, like chocolate. Or ...
Good Sunday morning, and welcome back to “Brunch,” a pop-up newsletter about the 2026 Legislative Session and more. This is a super-sized, Super Bowl-themed edition of “Brunch.” The Super Bowl means a ...
The Ninja CRISPi lets you prepare meals in advance, crisp them fresh and serve straight from the container. Leftovers can also be stowed away with the pop of a lid. No fuss, no mess. For students ...