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From the finest cocktail meccas to the beachiest beach bars you can visit, this is USA TODAY's 29 best bars in America in ...
Citrusy and light, a gin gimlet is undeniably perfect in its simplicity. At Fig & Ash, it’s made with Bluecoat American Dry Gin, a dry gin with a lemony undertone that is suited to citrus-forward ...
Perseverance, a lucky sweater, and an uncanny resemblance to one of the world's most iconic authors. That was the winning ...
Adjacent to Alici—chef Pat Pascarella’s coastal Italian restaurant in Midtown Promenade—is a new cocktail spot called Bar Pilar. Named after Ernest Hemingway’s boat in “the Old Man and the Sea,” Bar ...
From proper storage to tray cleaning tips, bartenders explain how to make clean, neutral-tasting ice at home, to make sure ...
I think it’s very strange that the expectation is, if you are at a wine bar, you are going to get some flatbread—some, like, uninspired food,” says Madeira Park partner Tim Willard, a well-traveled ...
As fun as it is to play amateur bartender with one’s own stash of bottles by mixing and matching drink components to varied ...
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InsideHook on MSNThe Best Martinis in the World, According to Simon FordAs a bartender, brand ambassador and drinks brand founder, Simon Ford’s been a few places. So when we asked him about the best Martinis in the world — Fords Gin is quite good in a Martini, BTW — it ...
Making a simple whey syrup at home can give you a unique way to upgrade the flavor of any cocktail. Here's how to do it yourself (and add it to your drink).
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Chowhound on MSN12 Iconic 3-Ingredient Cocktails Every Home Mixologist Should KnowWhether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient drinks you should know.
After years of being all but useless, we finally have good reasons to use all that copper. Here's how to make a friendly copper golem in Minecraft.
There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door convenience. Imagine pulling a perfectly chilled margarita from the bottom drawer ...
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