Citrusy and light, a gin gimlet is undeniably perfect in its simplicity. At Fig & Ash, it’s made with Bluecoat American Dry Gin, a dry gin with a lemony undertone that is suited to citrus-forward ...

From dive bars to hidden speakeasies, swanky cocktail lounges to beachfront watering holes, the best bars tell a story — and often serve up something tasty to go with your drink. USA TODAY’s Bars of ...

Perseverance, a lucky sweater, and an uncanny resemblance to one of the world's most iconic authors. That was the winning ...

Adjacent to Alici—chef Pat Pascarella’s coastal Italian restaurant in Midtown Promenade—is a new cocktail spot called Bar Pilar. Named after Ernest Hemingway’s boat in “the Old Man and the Sea,” Bar ...

USA TODAY released its 2nd annual "Best Bars of the Year" list, highlighting top cocktail bars across the nation. The list, curated by food writers nationwide, includes diverse categories like ...

From proper storage to tray cleaning tips, bartenders explain how to make clean, neutral-tasting ice at home, to make sure ...

I think it’s very strange that the expectation is, if you are at a wine bar, you are going to get some flatbread—some, like, uninspired food,” says Madeira Park partner Tim Willard, a well-traveled ...

As fun as it is to play amateur bartender with one’s own stash of bottles by mixing and matching drink components to varied ...

We spoke with Gail Simmons on her partnership with Old Fitzgerald and her pro tips for making summery bourbon cocktails, from ingredients to prep and more.

A Parisian temple to the cocktail, Harry's New York Bar has continued, since its founding in 1911, to attract both Americans ...

Looking for a restaurant that doesn't just have good food, but also great vibes and photo-worthy decor? Get snapping at these ...

As a bartender, brand ambassador and drinks brand founder, Simon Ford’s been a few places. So when we asked him about the best Martinis in the world — Fords Gin is quite good in a Martini, BTW — it ...