Step into a world of rare rums, captivating cocktails and cultural storytelling as two exceptional bar takeovers to life on Jan. 31 and Feb. 1. Featuring Kimpton Seafire Resort + ...

There’s a hidden gem in the heart of San Francisco, California, that’s about to whisk you away to a bygone era of flappers, jazz, and illicit libations. Step into the world of Bourbon & Branch, where ...

New York City, a haven for centuries for writers, poets, and literary enthusiasts, is a melting pot of literary influences.

These lighter cocktails are excellent options for when you're not committed to giving up the booze entirely. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book ...

As mentioned before, La Concha is the tallest building in Key West at seven stories tall. The top floor was converted from a ...

Though frozen cocktails have a long history, they didn't start becoming popular until the early 1900s, especially during the ...

Food trends come and go, but cocktails are always trendy. We spoke to drink experts to tell us the types of cocktails that ...

Absinthe was illegal for nearly a century, branded by the wine industry as a spirit of murder and madness. But it’s making a ...

These spirits were not the ghosts of wars past but libations in classical forms. The Library cocktail bar occupies the top ...

Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal Cocktail.” The latest to join the ranks is the so-called “natural Mounjaro” drink for weight loss. Recipes vary ...

Close your ears, Ernest Hemingway: The fastest growing segment of the cocktail market is the one with drinks that … don’t actually have any alcohol. It’s not just a Dry January thing either.