With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Bhapa pitha ...
Although you can attempt to craft a particular armor piece, there's a chance another option could appear. The minimum amount we listed above is the lowest amount you want to reach for a chance at that ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. In recent years, Southern Californians have witnessed some ...
Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. In our Dining Reports, we share a firsthand perspective of a recent ...
Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. It’s hard to imagine a holiday season without Bing Crosby’s ...
Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...
Suppose you’re looking to splurge at a MICHELIN Star or Recommended restaurant, gather with friends over a leisurely chef’s tasting menu in an unpretentious dining room, or simply treat your ...
Stealing a smooch under the mistletoe is a time-honored holiday tradition — but the word itself has an origin that invokes the exact opposite of romance. As part of NPR's "Word of the Week" series, we ...
The Green Post, Roots Handmade Pizza, and Furious Spoon headline this month’s departures.