Long Island is known for lots of things, but one of the most ubiquitous, beloved and perhaps divisive — it's the subject of many a dining table conversation — is the BEC, or the bacon, egg and cheese ...

Stop waiting for a pot of water to boil like it's the 1950s and let your air fryer handle your breakfast. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about ...