Soak 100 gm urad dal overnight. Drain well the next morning and grind with 2-3 green chillies and salt, using little or no ...

Give classic hummus an Indian makeover with these creamy variations made using everyday ingredients. From rajma and chhole to beetroot and curry-inspired flavours, discover six easy hummus ideas to ...

Pour the soup into a bowl, sprinkle with chopped coriander and a few slices of fresh chili on top. When eating, you will ...

FSSAI has recalled Everest cumin powder batch E080668761 after azoxystrobin and thiamethoxam residues exceeded permitted ...

These vegan kebab skewers with salatet zabadi (yogurt dip) are made with lentils, chickpeas, and vital wheat gluten ...

These quick, flavorful combinations from chefs around the country make the case for trying a new spice rub for weeknight ...

Every home should have at least one masala dabba — “masala” meaning spices, and “dabba” meaning “box” in Hindi. This round metal container with a tight-fitting lid comes with several small round ...

In a social media post, FSSAI said both FBOs are required to carry out immediate market recalls in accordance with the FSS (Food Recall Procedure) Regulations, 2017.

They are rich in essential nutrients and make a healthy addition to your meals. Coriander stems have a stronger, more intense flavour than the leaves. They are rich in essential vitamins and minerals ...

Place the coriander into a food processor or blender and pulse until very finely chopped. You may have to do this in batches. Next add the garlic and chillies and blend again. Slowly add enough ...