Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

When in doubt, follow Martha Stewart's lead and add bacon.

From glazed veggies to creamy side salads, you can make one of these seasonal produce-packed side dishes in 20 minutes or ...

A plant-forward feast, enhanced by an egg, this mushroom salad with a cured egg yolk is by chef Eric Brach of Miles, the ...

This cozy, comforting dish features du Puy lentils and assorted roasted mushrooms simmered in a creamy sauce made from crème ...

Learn how to make cheesy garlic mushrooms that are tender, flavorful, and melt in your mouth. This easy 20-minute recipe is perfect as a side dish, appetizer, or snack, combining rich cheese, garlic, ...

Explore a step-by-step recipe for an easy roasted mushroom soup that is creamy and entirely vegan. Perfect for anyone looking ...

This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb topping.

While attending Peninsula Fresh, a media event put on by San Francisco Peninsula, the region’s travel and tourism board, I ...

Winter Soup Club writer Joe Yonan kicks off our six-week soup journey with a recipe for mushroom noodle hot pot.

This nourishing dish of creamy polenta with mushrooms, kale, and chickpeas makes for a perfect plant-based dinner ...