In just 10 minutes or less, you can have one of these four- and five-star rated smoothies, breakfast sandwiches or oatmeal ...

If Cracker Barrel isn't already part of your comfort food routine, it's time you gave it a try. Here are the menu items to ...

Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.

Here are three recipes to help you say goodbye to Savage’s Bakery and Deli. This recipe shared by The News in 1995 yields 18 to 24 cookies, depending on what size you cut your cookies. The bakery said ...

Ever since I could barely see over the countertops, I have been making the same dense, decadent brownie recipe with my mom.

Go beyond just the classics like chocolate chip with our collection of the most popular types of cookies, and recipes for how ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The distinctive A-frame roof of Susan’s rises from the Springdale landscape like a beacon to hungry travelers, promising ...

Norpro’s Egg Perfect Egg Timer cooks in the pot with your eggs and changes color when they’re soft-, medium-, and hard-boiled ...

Douglas Avenue Diner in Racine, Wisconsin isn’t just serving breakfast – it’s preserving a slice of Americana that tastes ...

Long before it became a beloved Southern side dish, pineapple casserole began with a 1920s recipe contest—and its journey through American kitchens tells a story all its own.

When it comes down to it, mayo is a fat, a protein, and an acid, which also happen to be the basic building blocks of an ...