Fresh rosemary sprigs double as skewers for these garlicky grilled shrimp, marinated in lemon and herbs and ready in under an hour.

One compliment at a backyard dinner can turn into a standing request, especially when the grill is involved. These 21 recipes ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

Skewers make grilling shrimp and scallops so darn easy.

Grilled dishes move from platters to sandwiches and side plates, giving you choices for seafood, burgers, steak, vegetables, ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, ...

To make the spice mix: Combine all of the ingredients and store in a glass jar Note: I usually make a large batch of this spice mix to have on hand for multiple uses as it's a great spice mix for both ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...