Color-wise, these wines, aren’t too far off from the beloved chillable red wines of Beaujolais ... texturally more interesting than a lot of lighter reds that read ‘juice box,’” says Bhattacharya, ...
While some may have differing opinions on drinking wine every night, this habit won't exactly break the bank. A 3-liter box ...
You don't have to pass on boxed Cabernet Sauvignon wines -- we've chosen eight and rank them, accordingly. Cheers!
California — a wine bar and bistro focused on food pairings and education — for her trusted summer red recommendations. From stateside, chillable Pinot Noir to Italian Barbera, here are eight ...
“Chillable reds are becoming more mainstream than ever before. Many restaurants and wine bars serve a chilled red by the glass and the retail sector has focused on easier drinking styles fit for ...
Traditionally, wine enthusiasts have stereotyped boxed wine as inferior to their favorite bottled varietals. First invented in 1964 by an Australian winemaker named Thomas Angove, the original ...
A set of all-purpose wine glasses is a timeless gift that any experienced wine drinker will appreciate. This classic option is suitable for red and white ... with a specialty box of crackers ...
The expert said to keep boxed wine upright in the fridge, even if it's red, for it to last a full month once it is opened.
Online alcohol marketplace Drizzly found that chillable reds like Gamay have seen a steady uptick in orders since 2020.) A quick explainer: chilled reds is an umbrella term for red wine varietals ...
Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...
Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine digital as well as other national publications.
Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...