Wilde’s opens with a menu that blends California and British influences with natural wine from a pair of lifelong friends ...

I have to tell you that I was not a fan of Bratwurst but my husband comes from a very cold place where that is a very warm staple food item and he continues to ask me to make it.

A view of the bar and communal dining area of Wursthall, as seen from a second floor mezzanine. Photo by Veronica Weber. San Mateo’s beer hall-inspired restaurant Wursthall, co-founded by renowned ...