A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

Mini blooming onions, budget-friendly smoked fish, pre-peeled ginger, and more.

Justin’s, which opened in late December, is currently the only brick-and-mortar bakery in the city that specializes in salt bread, and — at least in the bakery’s early days — it takes a minimalist ...

1. Toss chicken wings with lemon pepper seasoning, English mustard powder, and sugar until evenly coated. 2. Add cornstarch ...

In this episode of our podcast, hosts and senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

PW contributor Pooja Makhijani gives her recipe for how she created her new picture book, 'Bread Is Love,' inspired by her ...

“Poppadums or bread?” Simons barked frantically as he emerged on stage, repeating one of Acaster’s recurring bits from his podcast Off Menu. “Started making it, had a breakdown, bon appetit!” he added ...

Most people know how to be polite at a regular restaurant, but fine dining establishments come with a lot of unspoken rules.

With titles dedicated to party appetizers, therapeutic baking, and more.