Kava, an aqueous extract made from the roots of Piper methysticum, is traditionally served as a beverage in the South Pacific ...

Malaysia’s latest trade deal with the United States could have significant impacts for the food sector – but not so soon, and ...

This edition delves into the latest on Japan’s nuclear wastewater developments, steps to enhancing food security, GABA rice ...

Hindustan Unilever India (HUL) is optimistic that the government’s recent tax reforms will help drive growth in the long-run, ...

Sankyo’s retail arm Food Base has developed Genmai Gokochi, a GABA-enriched brown rice series aimed at holistic wellness – ...

Asia holds vast growth potential for health-focused brands – but capturing it demands a balancing act between quality, ...

Check out our top 10 most-read food and beverage industry stories from October 2025, including Hennessy celebrity collab, Fi ...

Thai food giant CP Foods has developed a dedicated platform to support consumers making healthier food choices towards ...

New Nestle CEO Philipp Navratil has reset Real Internal Growth (RIG) as his ‘most important’ priority moving forward – but ...

JNTL, producer of ORS products under the ORSL brand, filed a petition on October 17 against the Food Safety and Standards ...

Nutri-Score has outperformed other internationally recognised labelling systems in a Saudi context, a new study has confirmed ...

Spice is a leading savoury flavour trend in Asia – but innovation here requires much more than just cranking up the heat, according to McCormick Spicy flavours are a way of life in most Asian markets, ...