Hailey Mouser used MagnaWave technology on muscles postmortem to see if she could find a way to improve meat color stability.

Growers with Michigan Sugar and Amalgamated Sugar began planting in the last week of March. USDA anticipates a 3% increase in ...

The ground had been bare on the evening of March 31. But a storm was brewing — just a bad April Fool's Day joke on us for ...

More corn is expected to go into the ground in 2025, and to get the highest yields requires some careful execution, according to Extension corn agronomist Jeff Coulter.

Owned by fourth-generation farmers Pete and Nick Gengler, Sno Pac Foods Inc. processes around 10 million pounds of certified organic products annually.

Randy Koenen of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss the pressure of tariffs ...

Grants have created a diagnostic paneling survey for herbicide resistance in kochia populations and evaluated molecular tests ...

StormTRACKER meteorologist Lydia Blume says the wet snow that fell in the early days of April provided needed moisture. Conditions are expected to warm up and dry out a bit for the rest of the month.

Growers shift planting plans due to low prices. Minnesota farmers talk federal cuts. Minnesota company leads in frozen organic foods. SDSU student is researches how to make beef hold its fresh color.

Small towns were shaped by railroads. The impact of those rails is not quite the same as when those rails were first laid ...

Grain markets rallied following key USDA reports, but money flow, weather, and demand will continue to play pivotal roles in ...

Farm estate planner Myron Friesen considers the perspectives held by different people on selling or keeping farm land.