Savannah’s dining landscape has been changing faster than a chalkboard of daily specials. Even for devoted foodies, it’s been ...

From bagels and beyond, here are some of the Hostess City’s best spots for those seeking gluten-free options. Written by ...

After research, Curry begins to sketch — sometimes on paper, sometimes digitally — mapping out the flow of ideas. Once the event begins, she draws in real time, blending text and imagery to capture ...

The results are in for Savannah magazine’s 23nd annual reader-voted poll. Discover the people, places and plates that our readers find peachy keen Best of Savannah celebrates the distinct sights, ...

Best of Savannah celebrates the distinct sights, sounds, scents, flavors and feelings that make Savannah so special. Congratulations to all our winners and runners up, and thank you to all who ...

From the outside looking in, emergency care might feel like a numbers game. For Dr. Sanjay Iyer, that couldn’t be further from the truth. He isn’t just providing expert, immediate care; he’s ...

Introducing the winners and runners-up in our 17th annual readers’ choice survey of top contractors, designers and more. With more than 150 winners and runners-up, our 17th annual readers’ choice ...

YOU DON’T HAVE TO HEAD TO THE BLUEGRASS STATE to find some of the best bourbon. Savannah is home to several gathering places for brown water lovers, whether you’re looking to try a new cocktail, ...

Famed raconteur, founder of global storytelling nonprofit The Moth and eighth-generation Savannahian dug deep into local lore to create his latest novel GEORGE DAWES GREEN isn’t afraid of the dark. As ...

TRAVIS LONDON’S CREATIVE ROOTS are as cosmopolitan as his surname. With a palate informed by his Mexican and African American grandparents, an education from the French Culinary Institute and a roster ...

WHEN SAVANNAH NATIVE Gary Gordon graduated from North Carolina’s Shaw University in 2010, he returned home and found himself craving his favorite food from his college town. “It felt like there was a ...

SCAN THE OYSTER MENU at a raw bar, and you’ll likely see the source listed next to the price. Just as wine drinkers can taste a region’s terroir, oyster eaters taste the merroir — meaning how the ...