The dining room is nice; the patio is nicer. But the best seats in the house are at the bar, which forms a wooden rectangle ...

The team behind the longtime popular restaurant Aperitivo will open their second restaurant, Manifattura, this fall on State ...

Scallop aguachile enraptured us, its tart aji base flavor tempered by a dusting of sandy black pepper “ash.” The rotating ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

In the wake of Great White being accused of racial discrimination in a video posted to social media, former workers speak out ...

Tucked away in a Craftsman bungalow in Chinatown, Baby Bistro is an unassuming wine bar that rewards a go-with-the-flow ...

BLVD MRKT hosts a collection of stellar restaurants, an impressive beer and wine bar, plus events catered to the community ...

Plus, heavy law enforcement presence at the Abbey in WeHo, a notable collaboration dinner at Asakura, and more ...

At Tun Lahmajo, find blistered lahmajune in a dining room that feels like you’re being welcomed into someone’s home ...

The hatsu (chicken heart) skewer is a standout, with a deep, pleasant earthy flavor that doesn’t tread into gaminess. Of ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Momofuku, the David Chang-founded hospitality group behind restaurants that include Chinatown’s Majordomo and New York’s ...