For now, the state is counting on voluntary cuts among vegetable and pecan farmers. But that might not be enough.
As Tony Harris walks through his garden, he stops beside a young sapling, its thin branches stretching upward into the early spring air. In a few years, he says, it will bloom with fragrant white ...
Welcome to Inside Climate, a new podcast from the staff of Inside Climate News. In our second episode, co-host Jake Bolster ...
Monday morning, Bears Ears and Grand Staircase-Escalante National Monuments stretched across over three million acres of public lands in southern Utah, protecting some of the country’s most remote ...
Smoke from climate change-fueled wildfires in Canada and northern Minnesota blanketed skies across much of the Midwest and ...
After World War II, plastics grew from a cheap wartime alternative to a staple in the American home. From Tupperware to ...
The U.S. electric vehicle market continues to suffer through a long hangover following the cancellation of federal tax ...
The Nueces River of South Texas flowed at twice the rate of Niagara Falls last week during the region’s second flood disaster ...
As the changing climate warms the state, thins its snowpack and changes the timing of precipitation, it’s also scrambling the ...
A measure to permanently ban the practice of “thin-layer disposal” of dredged sediment nationwide has advanced through a ...
As climate change makes these areas warmer and wetter, their ranges are expanding—and any diseases they carry come with them.
Rescinding the definition of a single word under the Endangered Species Act will undermine the majority of habitat ...
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