Billy Can Can: This Victory Park spot has long been one of Eater’s top 38 restaurants in Dallas. If you haven’t visited yet, ...

Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

No matter the time of year, there’s nothing more comforting than a big bowl of queso and a frosty frozen margarita. Tex-Mex is a Dallas tradition that dates back decades, where restaurants that have ...

Plano is a suburb not to sleep on, especially in terms of food. The short drive north of Dallas offers one’s palate a mix of Texas standards — steak, Tex-Mex, and brunch. In addition, it has more than ...

The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, and, within that sprawl, there are many standout restaurants. This list aims to guide visitors and locals alike to great new ...

Over the past decade, Dallas’s brewery scene has matured into a destination for craft beer lovers. Comfortable taprooms serve a wide range of styles to accommodate every type of drinker, indoor and ...

A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFW Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes ...

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...

Frenchie, Stewart’s Croquet & Cocktails, Night Rooster, the Mont, Evelyn, and the Oxford Rose Tavern & Supper Club are the most anticipated restaurants opening in the Dallas and Fort Worth area this ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The excitement ...