Six dietary patterns were associated with a lower relative risk of subjective cognitive decline. The DASH diet had the lowest ...

A new study suggests that plant-forward eating styles, particularly the blood pressure-focused DASH diet, can result in ...

A decades-long cohort study shows drinking caffeinated coffee and tea in moderation is linked to lower dementia risk and ...

New research found that moderate consumption of coffee cuts the chances of developing the debilitating condition.

A new prospective cohort study by investigators from Mass General Brigham, Harvard T.H. Chan School of Public Health, and the ...

Morning routines can add up over decades. A new study suggests your daily coffee or tea habit may also connect to how well your brain holds up with age. Researchers from Mass General Brigham, Harvard ...

Consumption of caffeinated coffee, tea and caffeine alone was linked to reduced dementia risk and improved cognition, with the most significant associations found at moderate intake levels, new data ...

One to two cups of caffeinated tea per day helps too, researchers found after following nearly 132,000 people for 40 years.

Dementia means problems with thinking and memory are impairing daily function When people have problems with their thinking and memory to the point that they can no longer function independently, they ...

Blood p-tau217 testing in real-world practice enhances diagnostic accuracy and neurologists' diagnostic confidence, with the greatest diagnostic shifts seen in mild cognitive impairment and dementia.