Let us be honest, North Indian vegetarian food often gets stuck in a paneer butter masala and rajma chawal loop. Yes, both are classics and regularly headline dinner tables and house parties. But ...
Cooking with Jade on MSN
Traditional cuisines that were unintentionally vegan before it became trendy
Explore Indian cuisine's vibrant vegan legacy, where dishes like dal, aloo gobi, and chana masala showcase how vegetables and ...
Squashes are a versatile ingredient in vegetarian Indian cuisine, lending texture and flavor to a variety of dishes ...
Indian cuisine, especially the vegetarian dishes, can be some of the healthiest meals you can choose. If someone has high blood pressure and would like to try eating a plant-based diet to bring it ...
Stuffed peppers have always been a dinnertime fave at Delish, but now they’re taking the brunch scene by storm by uniting ...
With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...
The large, warm naan is tender and crispy. Shahi paneer paired with light basmati rice has a spicy depth of flavor without too much heat. The mango lassi is a refreshing, fruity thirst-quencher with ...
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