VEGETARIAN FLAVORS: Liquid aminos and seitan help balance the sweet, sour, spicy and salty tastes By IVY MANNING Special to The Oregonian One of my favorite discoveries when I traveled to Thailand was ...

It’s called larb or lahb or lawb or laab, the spellings of this spicy yet cooling Thai salad multiplying nearly as fast as Thai restaurants in Chicago. Larb is a dish from northern Thailand that ...

Certain expectations are created when a restaurant takes as its name a signature dish. The trick, of course, is to exceed them. Kao Soy, which opened in September on Red Hook’s main drag, has managed, ...

I get asked all the time about my favorite high protein snack, and I have to say, it’s Thai larb salad. It’s packed with lean ...

Larb salad incorporates all that is wonderful about Thai food: the magical combination of sweet, sour, spicy and savory. In a saucepan on medium, cook ground pork until light brown, about 5 minutes.

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Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The only reason Ratchanee Sumpatboon’s name hasn’t become more familiar may ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Not the prettiest sounding word to American ears, you could call larb (pronounced “lawb”), the meat salad originating in the country of Laos, by its “street” name: Lao-style, or Laotian-style, salad.

If one of the tens of thousands of future office workers at Hudson Yards asked me where to grab a hearty lunch, I’d say, without hesitation, Larb Ubol — for electrically charged meat salads. If one of ...

Royalty just left Los Angeles. Now it's coming again. The royal personage arriving this week is chef McDang (real name ML Sirichalerm Svasti) of the Thai royal family. Not content to rest on regal ...