This vegan Thai peanut noodle salad is loaded with fresh vegetables like cabbage, bell peppers, carrots, green onions, and ...

It’s so easy to make your own Thai peanut salad dressing. In its simplest form, it’s just peanut butter, vinegar, sugar, water and soy sauce. For this version, I’ve added a little ginger and sesame ...

Salads are an integral part of a Thai meal. Growing up in Thailand, there were few dinners that didn’t involve some sort of a salad. And it’s not because we wanted to make sure we ate our vegetables!

1. In a mortar, make dressing by combining Thai chili, garlic, cilantro stems and salt. With a pestle, grind until a thin, but chunky paste is formed. Add in lime juice, fish sauce, sugar, and smoked ...

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

To make the spicy almonds: Preheat the oven to 350°F. Toss all of the ingredients together in a bowl, then spread the almonds in a single layer on a baking sheet lined with parchment paper and drizzle ...

Lightly flour and fry squid peices in hot peanut oil, set aside to drain. Arrange ingredients in a bowl or plate. Pour over Simple Thai salad dressing just before serving. Heat vinegar and sugar so ...

Getting your Trinity Audio player ready... If there is a sauce that is light, healthy, tart, low in fat and in general perfect for summertime, it’s a Thai dressing made with lime and fish sauce. The ...

Salads are a healthy go-to, but sometimes they can feel a bit...well, boring. Enter the magic of homemade salad dressings! These flavourful concoctions can be whipped up in minutes and completely ...

"I have a saying about Thai food," says Hudson cookbook author Carla Snyder, "that it's like a party in your mouth. "If that is the case, Thai steak salad is Times Square on New Year's Eve. In this ...

Salads play an integral part of any Thai meal and in Thailand, the fruit salad is typically served with the main course and serves as a cooler to counter act the fiery heat of the Thai curry. Salads ...