From Bryant Terry's wonderful Vegan Soul Food, this grill-friendly recipe is perfect for sunny days. Don't be afraid of tempeh! Cooked right, it's wonderfully textured and savory--pleasing to ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. See recipe. We begin our list of tempeh ...

• 1 ⁄ 3 packet tempeh • 3 tablespoons vegetable oil • 1 tortilla shell • 2 tablespoons vegetarian refried beans, Amy's if at all possible • 1 ⁄ 2 7-ounce can chipotle peppers in adobo sauce • 1 ⁄ 2 ...

1. In a bowl, combine the molasses, soy sauce, and rice vinegar. Stir well. 2. Line a large rimmed baking sheet with paper towels. In a large skillet over medium heat, heat 1 tablespoon of the coconut ...

Need a quick protein-packed, plant-based dinner? These tempeh tacos are so easy to make and so satisfying, you'll wish it was Taco Tuesday every night. The filling is made with crumbled tempeh, ...

This is like a classic BLT only better and 100% plant based. We top the Lightlife Plant-Based Burger with Lightlife Organic Smoky Tempeh Strips for the ideal bacon substitute, plus a homemade simple ...