This easy recipe for a satisfying salami and cheese stromboli uses store-bought pizza dough, which is rolled up with ham, ...

If you’ve ever craved soppressata, you know how delicious it can be in a panini, layered among slices of milky provolone and topped with warm sun-kissed tomatoes straight from the garden. Here's a bit ...

In the kitchen this morning, we welcome Nick Rabar from Avenue N. Today he is showing us how to make Soppressata & Rabe Calzones. Preheat oven to 500 degrees. Roll out dough, add soppressata, rabe and ...

Preheat a grill to high heat. Toss mushrooms in 2 tablespoons olive oil and season with salt. Grill mushrooms over medium-high heat until browned and very crisp on all sides, about 5 minutes. Move ...

Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...

After five years, Pizza Lupo in Louisville is bringing back a popular pie that features soppressata, a type of Italian salami ...