Add Yahoo as a preferred source to see more of our stories on Google. In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to ...
Tommy Erwin wanted to learn how to make country-fried corn. Perfect timing as abundant ears of corn are now available at local grocery stores. Carolyn Sherry e-mailed her method. I tested it on my ...
YORK, Pa. — John F. Martin & Sons stopped by the FOX43 kitchen to make a central Pennsylvania classic, but with a twist. Josh Weirich and Sebastian Englehart made a "pan pudding" served over fried ...
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