Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

You might imagine that most egg tarts are relatively indistinguishable, with their pastry cups and plain, sunglow-colored ...

Pastel de nata (Portuguese egg tarts) served on a plate. - Kritchai7752/Shutterstock The difference between Portuguese and Chinese egg tarts is similar to the ...

The bliss of first bites, illicit cherries jubilee, Miyazaki’s gluttons ... and the crookie? Oh, what hath the Cronut wrought? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

The best thing about these is that the custard is deliciously rich, but the filo pastry is lovely and light. Preheat the oven to 180°C/gas 4. Place the egg yolks, caster sugar and cornflour in a ...

If there are two things I know about myself, it’s that I hate crowds, and I hate hype. And yet, here I am, writing about one of Lisbon’s most-hyped exports: Portuguese egg custard tarts, or pastéis de ...

This is the fifth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens ...

COMMERCE, Calif., March 23, 2021 /PRNewswire/ -- TOUS les JOURS, a French-Asian bakery café chain, has launched new bakery items, rolling out nationwide this month. The bakery chain's Spring new menu ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to fly to ...