Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Lisbon’s famous egg tarts feature a silky ...

These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...

Have you ever been in Portugal and not had a Portuguese Custard Egg Tart? Shamefully, that's me and I missed out on these delicious treats. Called Pastel de Nata, I have been craving them ever since.

The best thing about these is that the custard is deliciously rich, but the filo pastry is lovely and light. Preheat the oven to 180°C/gas 4. Place the egg yolks, caster sugar and cornflour in a ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...