Put the ’nduja into a bowl and bring to room temperature, so it becomes malleable. Add the mascarpone and lemon zest and mix together until well combined to form a smoothish paste. (This can be stored ...
You will find ’nduja – a spicy paste made with pork and chilli – beside the jars of pesto in the supermarket. SERVES 4 PREP 10 MINUTES COOK 15 MINUTES olive oil 230g chopped onions, frozen or fresh 1 ...
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