There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Its fermented flair gives an edge to the tuna casserole's blank slate; we love the classic casserole, but it isn't exactly ...

Making miso soup is easy, and this trick to remember the perfect ratio of broth to miso paste will ensure you have a perfect ...

Mix the glaze: In a bowl, whisk together miso paste, soy sauce, lemon juice, maple syrup or honey, the oils, and ginger with ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

If you’re intimidated by cooking fish or you can’t tell hake from halibut, a new cookbook from America’s Test Kitchen will have you confidently clearing space in the fridge for your next kitchen ...

If you're a fan of miso soup or miso fried rice, you probably have a bag or a tub of this umami-packed paste sitting in your fridge. But how long can you keep it there? As a fermented product, miso is ...

Miso soup isn’t just comforting—it’s linked to better gut health, lower cholesterol, immune support, and even weight ...