Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

"Martin Yan Quick and Easy," Chronicle Books, 2004, $24.95, by master chef Martin Yan is a cookbook that comes with a mouthwatering aura, deservedly. This recipe for Crunchy Apple Beef is only one of ...

SAN FRANCISCO -- Martin Yan, a master chef and legendary television host of over 3,000 cooking shows around the world, prepares one of his special Lunar New Year dishes with ABC7's Dion Lim. "Today we ...

Taking the reader on a tour of the world's great Chinatowns, Yan (Martin Yan's Asian Favorites) intersperses the recipes with short histories and photos. He visits 11 Chinatowns in seven ...

Martin Yan visited UC Davis for a cooking demo last week. (JJ Noel/UC Davis) When Martin Yan arrived in Davis as an international student in 1969, the minimum wage in California was just $1.65, but he ...

In this episode of Yan Can Cook, Martin delivers some of his favorite mushroom recipes. No one can deny that Martin Yan is a fun guy. In this episode of Yan Can Cook, Martin delivers some of his ...

Add Yahoo as a preferred source to see more of our stories on Google. chef martin yan smiling - Monica Schipper/Getty Images From Italian pasta to Cajun gumbos to Asian stir-fries, freshly crushed ...

At age 13, Martin Yan left his home in Guangzhou, China, with nothing more than a small rattan suitcase and $20. It was your classic case of tough love. Unable to properly care for Martin after losing ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Martin Yan has spent 43 years sharing Asian American culture and cooking on broadcast television – now he hopes to engage in ...

Celebrity chef and UC Davis alum Martin Yan, shown during a cooking demonstration at the Shields Library in September, will entertain diners at Latitude Restaurant Friday during a visit as guest chef.

The world’s foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who’s ever picked up a pair of chopsticks. This companion volume to the PBS series ...