This Kebab Koobideh is made with boneless pieces of lamb leg and more flavour is added by the use of lamb fat. It is spiced by saffron, parsley and white pepper for an exotic punch. 1.Clean the lamb ...

Originating from the heart of Persian cuisine, Chello Kebab Koobideh embodies a symphony of seasoned ground meat, lovingly molded around skewers, and grilled to perfection. This Eid, let the aroma of ...

Koobideh kebabs, lamb shanks and zereshk polo are not dishesthat are usually ordered at a walk-up counter in a fast-foodrestaurant. For that matter, they’re not usually ordered anywhere. Persianfood ...

Consider the glistening koobideh kebab at Ravagh Persian Grill. It reclines imperially on its square platter, dividing the realms of rice pilaf and charred vegetables. The beef, minced and kneaded ...

The smell of burning charcoal at Farmers Market in downtown San Luis Obispo brings people to authentic Persian kebabs each Thursday night. Shekamoo Grill is known for its stand at the market — and now ...

I can’t help but compare Zora Grille, the Iranian restaurant that opened late last year in Altamonte Springs, to one I’ve been patronizing for the better part of a decade – Shiraz Grill on Westwood ...

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. It's a pretty obscene deal for the neighborhood: A one-skewer ...