Italian investment firm Fondo Italiano d’Investimento has acquired a majority stake in local cured meat manufacturer Trinità Spa Industria Salumi through its subsidiary Fondo Italiano Agri&Food (FIAF) ...
Is there anything finer than a rainbow of cured meat clapped between two halves of a good roll overflowing with vegetables and Italian dressing? The Italian sub is the queen of sandwiches, and there’s ...
Prosciutto, coppa, chorizo, jamón serrano … a selection of cured meats makes the perfect platter for Twixmas The Guardian’s journalism is independent. We will earn a commission if you buy something ...
Welsh culinary students compete at Coleg y Cymoedd in an Italian cured meats cook-off, organised by the Italian Trade Agency and ASSICA.
Charcuterie continues to grow at a time when demand for high-protein, flavor fusions and clean label foods is surging, coupled with consumers splurging on premium items despite pinched wallets. From a ...