We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. See recipe. We begin our list of tempeh ...

Whether you’re on a plant-based diet and looking to vary your protein sources, or you’re an omnivore curious about exploring more meatless meals, tempeh is worth your attention. Made from soybeans, it ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

A Southeast Asian protein made from fermented soybeans, tempeh is popular with vegans the world over, and with good reason: It's loaded with protein, fiber, and tons of other muscle-building nutrients ...

Craving Chinese takeout but don't want to splurge on calories? This dish will satisfy those cravings and it'll pack twice the protein with half of the fat. Plus, this way you won't be tempted to eat ...

Both are made from soy, but they differ in taste, texture, and nutrients. Tempeh packs more protein and fiber than tofu, along with probiotics from fermentation, making it especially beneficial for ...