Chef Jet Tila joins TODAY’s Hoda and Jenna to share a classic Pad Thai recipe from his new book “101 Thai Dishes You Need to Cook Before You Die.” He says not boiling the noodles is key to avoiding ...

Chef Joel Chidensee Watthanawongwat of Soothr demonstrates how to stir-fry your Pad Thai to make sure it's saucy and ...

There's the sweetness of the tamarind-based sauce. The sourness of a squirt of a lime. The crunchy texture of mashed peanuts. The saltiness of nam pla (fish sauce). The softness of the rice noodles.

We travel to Thailand to learn favorite, iconic regional dishes. We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate ...

Pepper Teigen, mom of Chrissy, makes her hometown version of pad Korat from her new cookbook, The Pepper Thai Cookbook: ...

The fall staple, spaghetti squash, can be used in many ways but you may not have considered this one- Spaghetti Squash Pad Thai! Cooking Instructor Katie Cook, joined Hannah to share her recipe. For ...

When it was Chris Morocco's turn to be on Taking on Takeout, there was only one thing motivating him: to beat Andy Baraghani. We challenged Chris Morocco to make his own shrimp pad thai faster than it ...

Explore the flavors of Thailand during a hands-on cooking class at Sonoma Family Meal’s community kitchen in Petaluma from 5-7 p.m. Sept. 26. Join chef Kanyaa, who is from Northeast Thailand, as she ...