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Typically made of duck or goose livers, foie gras is being reimagined into vegan and animal-friendly versions lately due to a severe bird flu outbreak. As cases of avian influenza in wild birds ...

Imagine a convention center the size of about 10 football fields filled with endless rows of specialty food products. One booth is hawking Wagyu beef jerky, another wants to introduce you to gochujang ...

PARIS, Dec 16 (Reuters) - Vegan and animal-friendly alternatives to foie gras are taking off in France just as a severe bird flu outbreak has ravaged duck flocks and cut short supplies of the ...