It might seem obvious, crêpes are sweet and galettes are savoury, right? But if you're in Brittany, things get a lot more ...

Brutus teams up with star chef Thibaut Spiwack to serve up a brand-new citrus mille-crêpes. This exclusive creation for ...

The Crepe Bretonne is a delicate, golden-brown pancake folded over savory accoutrements, like sausage and cheese, or stuffed full of fruit jam and butter. Tonight, Le Central, Denver’s affordable ...

At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, ...

Crepes are a staple of Gallic cuisine, eaten year-round throughout the country. The batter is made of milk, flour, eggs and sugar or salt, and cooked in a thin layer on a hot, round griddle called a ...

Rapid-fire pancake cook was my first job in food. Aged about 12, I decided to take charge of the two battered iron pans and slap out pancakes most Saturday nights, savoury with mushroom sauce to start ...

I am mad for pancakes and this is a pleasure to use. It even has a little wooden T-stick for spreading batter. Next stop, the Champs-Élysées to sell Breton galettes Breville traditional crepe maker, ...

It might seem obvious, crêpes are sweet and galettes are savoury, right? But on February 2nd as France celebrates La Chandeleur an almighty pancake row broke out in Brittany. February 2nd marks La ...