Bring a large pot of water to a boil. Meanwhile, combine the lamb, pine nuts, grated apple, shallots, garlic, cilantro, pomegranate molasses, spices and salt in a bowl. When the water comes to a boil, ...

Make delicious Sariyer Borek at home! This Turkish pastry recipe is easy to follow and results in a crisp, rich, and savory ...

Unlike Greek spanikopita where the phyllo dough is oiled between layers to make it shatteringly crisp, this Turkish version moistens the phyllo with layers of savory, cheesy custard. The pie puffs up ...

Looking for an easy and delicious cake recipe that requires (almost) no baking skills? Then you've come to the right place! The crispy "Crinkle Cake" cake is the perfect solution to satisfy your sweet ...

1. In a small saucepan over medium heat, melt the butter. Add the scallions or leeks and cook the scallions for 2 minutes, the leeks for 6 minutes, or until tender. Remove from the heat. 2. In a bowl, ...

I'm fascinated by the way food evolves as you move from country to country. The use of paper-thin pastry stuffed with any manner of treats, whether sweet or savoury, has its origins in Turkey. The ...