Heat the oil in a large skillet, wok or frying pan. Saute the ginger and garlic for 2 to 3 minutes. Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ...

Jan. 6 -- For Sunday dinner the participants of the "Lock the Door, Lose the Weight" series had Chinese vegetable stir-fry with brown rice. Try the recipe on your own. Chinese Vegetable Stir-Fry ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

If you ve always wanted to make your own Chinese food, this orange chicken and vegetable stir-fry is a great one to add to your collection.

“There is no man who does not eat and drink but there are few who appreciate taste,” said Confucius. The Chinese must have taken that pronouncement to heart. They invented stir-frying, an ancient ...

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I’ve used my main wok for 30-plus years to cook Chinese- and Southeast Asian-style stir-fries and other meals. The sizzle and smell as aromatics hit the blazing-hot surface, the speed that food cooks, ...

I have a lot of Asian recipes, but let me share with you this particular one I grew up with. It involves oyster sauce and loads of vegetables. Like most kids, I avoided vegetables when I was a child, ...