Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

But first, what the heck is tempeh? Unlike tofu, which is made by curdling fresh, hot soy milk with a coagulant, tempeh is made by fermenting cooked soybeans with a mold. OK, so the two don't sound ...

4/5 experts say yes. Tempeh goes back ages in Indonesia, its birthplace, but the nutty, mushroomy plant protein is fairly foreign in the U.S. to all but the most hardcore of vegans. Still, most of our ...

With all the different types of plant-based protein you can choose from, tempeh might not be your first choice... mostly because it can be hard to know what the heck to do with it. Made from fermented ...

Whether you’re on a plant-based diet and looking to vary your protein sources, or you’re an omnivore curious about exploring more meatless meals, tempeh is worth your attention. Made from soybeans, it ...

Angeline Leong had been a vegan for several years when she started making her own tempeh, a fermented soy product popular in Indonesia. She was in need of a wholesome and tasty substitute for meat and ...

A recent such trend that is evolving into a serious dietary choice for many in recent times is the adoption of a flexitarian, vegetarian or vegan lifestyle. From plant products that are high in ...

What was once considered a humble Indonesian dish has even made its way to local weddings, serving as an alternative to the ...

Tofu is great, but switch things up with these tasty tempeh recipes. From vegan BLTs to stuffed peppers, you'll want to eat them every day. With all the different types of plant-based protein you can ...