New Tate & Lyle research reveals how GLP-1 users’ food preferences are shifting and highlights innovation opportunities for ...

MPs say Defra’s slow action on illegal meat imports leaves UK’s food and farming sectors exposed to major biosecurity and ...

From mustard to peppermint, Ruth Davison explores how Summerdown’s regenerative farming and holistic sustainability are ...

Diageo pledges £5m for Scotland’s peatland restoration, reviving 3,000 hectares to protect whisky production, water quality ...

Professors Chris Elliott and Brian Green explain why the FSA’s partial nitrites review is scientifically flawed and should be ...

IFF Dairy Trends Report 2026 shows rising demand for sustainable, nutrient-rich dairy as consumers prioritise holistic health ...

Nearly one million bottles of Costco’s Kirkland Signature Valdobbiadene Prosecco Superiore DOCG are being recalled after ...

New study reveals widespread misconceptions about food sustainability, reinforcing the need for environmental impact ...

Chris Elliott and Brian Green challenge the FSA’s stance on nitrites in processed meat, accusing it of ignoring key evidence ...

Hepworth Brewery and WASE showcase circular brewing with renewable-energy beers as they unveil the UK’s first brewery ...

UK trade attachés have helped British food and drink producers secure nearly £100 million in new global export opportunities.

The FSA responds to expert criticism of its nitrites in processed meat review, saying the findings reflect current scientific ...