Clean-label plant-based cheeses debut in select Bay Area restaurants as the company opens a seed round to scale U.S. access.

Californian biotech startup Geltor has secured fresh funding to expand its biodesigned polypeptides, including precision-fermented collagen, to new markets.

Ex-FDA commissioner Dr David Kessler is asking the agency to revoke the GRAS status of some ultra-processed food ingredients, ...

Australian plant-based meat firm v2food has acquired US vegan chicken maker Daring Foods and partnered with Japanese food ...

Japanese startup Kinish has unveiled The Rice Creamery, a dairy-free ice cream brand available in local retailers and ...

German retail giant Rewe Group has set a 'protein split' goal in a new strategy, and calls for a national protein plan as ...

The report marks the most comprehensive analysis of the alternative protein industry in Asia, spotlighting region-specific ...

Canadian food tech startup Opalia has secured a commercial supply agreement for cell-based dairy, weeks ahead of an expected ...

As it aims to displace chicken, UK tempeh brand Better Nature has secured £1.1M ($1.5M) in funding on the back of its best ...

Beyond Meat posted another poor quarter as sales fell by nearly 20%, prompting the plant-based company to lay off 6% of its ...

US dairy leader Schuman Cheese and olive oil cheese producer Good Planet Foods have formed GPV Foods, a joint venture to make ...

Eat Just's market-leading vegan egg, Just Egg, has finally launched in the UK, with the distribution being handled by VFC ...