To disrupt the ‘producer-wholesaler-consumer’ model they believe is unsustainable, Paul Nelson and Bianca Swart have created ...

All rated 92-points and above, these sensational wines are the perfect introduction to the diverse and reputable Wairarapa ...

A lovely, fragrant grenache sourced from 90-year-old vines at Pendee Farm in Springton; 50% whole bunch and matured for 15 months in seasoned French oak foudre. Mid-magenta/crimson in the glass with ...

I vividly remember trying a 1971 St Henri when I worked in a retail store in Sydney and it knocked my socks off. I've been besotted with the wine every since. Deep magenta-splashed crimson in the ...

Former Halliday taster Ned Goodwin MW was invited to taste the last remaining bottle of Romanée-Conti 1899 by its owner, Soo Hoo Khoon Peng, at a dedicated event in France in January. Ned reflects on ...

Deep crimson in the glass with concentrated dark plum, blackberry and black cherry fruits cut with hints of baking spices, fruitcake, earth, roasting meats, licorice, dark chocolate and turned earth.

The first Tasmanian pinot released under the Wickhams Road label, and what a good wine and bargain it is! From a vineyard near Launceston, this bright and vivacious wine has aromas of ripe ...

Graceful precision and effortless flow reflect the resplendent glory of Hunter Valley shiraz without overt winemaking ornamentation. The fruit is fragrant, dark, coiled and ripe, with restrained power ...

A plush and seemingly riper offering, yet still totally delicious. Smells of pear drops and poached apples/pears topped with jasmine and baking spices. The palate is luscious with creamed honey and ...

Australia’s longest-running wine and food festival returns to Clare Valley this May. Explore key events, Bus Trails and insider tips for 2026.

Join us for an unforgettable evening celebrating Victorian winemaking at Melbourne Park, as part of this year's Melbourne Food & Wine Festival.