With a menu as massive as the Cheesecake Factory's, some dishes are bound to get a lot more attention than others, and the ...

Fettuccine Alfredo is the quintessential comfort food, a dish synonymous with indulgence and creamy, savory satisfaction. But ...

Alfredo sauce can transform a simple pasta dish into a creamy, indulgent meal. When time is short but your craving for ...

Fettuccine Alfredo is so popular at Olive Garden, that the chain offers five “Amazing Alfredo” offerings on the menu. Diners ...

High-protein fettuccine Alfredo recipe This easy 25-minute recipe comes from Fi t Foodie Finds and packs in 14 grams of protein per serving thanks to a creamy and light cottage cheese Alfredo sauce.

Fettuccine Alfredo — or fettuccine alla Alfredo — is a Roman classic. It’s so Roman, and so specific to two restaurants in the Eternal City, that you rarely find it throughout the rest of Italy.

With your hand, sprinkle 3/4 of the cheese over the hot pasta and, again using tongs, repeatedly pull up the fettuccine, folding the cheese and butter back into the cooked pasta, creating even ...

2. While the cheese is baking, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the instructions on the package, generally 8 to 10 minutes. Drain and run the ...

CNN — Ready-to-eat chicken fettuccine Alfredo meals sold at Walmart and Kroger have been recalled after a listeria outbreak that has led to 17 illnesses, including three deaths and one fetal loss.

In 1914, Alfredo di Lelio first made what was known as pasta in bianco -- housemade fettuccine tossed with butter and Parmigiano-Reggiano -- and he later added it to his menu at Alfredo all Scrofa ...

Alfredo di Lelio, an Italian restaurateur, is credited with creating the dish in 1908, but the dish is his only if you’re willing to accept it on the sort of faith found at the nearby Vatican.